Thank you. I can assume some food processing plants that do tofu dogs also are big enough to do regular dogs or other products. Which means you can expect a fe

Thank you. I can assume some food processing plants that do tofu dogs also are big enough to do regular dogs or other products. Which means you can expect a few molecules of "cross contamination" even with proper washing procedure like with peanuts. As a vegetarian this doesn't bother me in the least, its to be expected. Nobody can avoid microscopic consumption of non-vegetarian items. It's the same with those microscopic shrimp in the water in NYC. Probably the same for the food I cook at home because I cook meat for my spouse in the same bowls/pans. Now if they were to say, 5% chicken, that's an issue. Wanted to chime in as a vegetarian. [That being said there WAS issues years ago of non-vegetarian gelatin being labeled as vegetarian. There was no possible way that was a mistake, it was straight up gelatin.]