5 ms·

If I wanted to smear veg options this is how I'd do it. Kickstart a small independent lab for transparency and health of food, run all sorts of food and pin sel

If I wanted to smear veg options this is how I'd do it. Kickstart a small independent lab for transparency and health of food, run all sorts of food and pin select veg ones as being especially low quality and even having meat. Don't be clear on tests or results, don't be clear on process. This is the sort of thing news loves to pick up, and before your pressured for full details it's already gone twice around the world. Do a full clarification later on how there was human containment and the only veg brands that failed were cause they weren't processed in vegan facilities, so it's expected. You come out looking honest, and it's just the media failing to wait for the full info! Test other brands and items, do the same process.

nommm-nommm 11y ago
Thank you. I can assume some food processing plants that do tofu dogs also are big enough to do regular dogs or other products. Which means you can expect a few molecules of "cross contamination" even with proper washing procedure like with peanuts. As a vegetarian this doesn't bother me in the least, its to be expected. Nobody can avoid microscopic consumption of non-vegetarian items. It's the same with those microscopic shrimp in the water in NYC. Probably the same for the food I cook at home because I cook meat for my spouse in the same bowls/pans. Now if they were to say, 5% chicken, that's an issue. Wanted to chime in as a vegetarian. [That being said there WAS issues years ago of non-vegetarian gelatin being labeled as vegetarian. There was no possible way that was a mistake, it was straight up gelatin.]
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