Not an article, but here's the paper the WHO cites to make the "16% increased risk per 100g red/processed meat" claim. It's citation 12 on the WHO paper: http:/

Not an article, but here's the paper the WHO cites to make the "16% increased risk per 100g red/processed meat" claim. It's citation 12 on the WHO paper: http://www.plosone.org/article/fetchObject.action?uri=info%3Adoi%2F10.1371%2Fjournal.pone.0020456&representation=PDF http://www.plosone.org/article/fetchObject.action?uri=info%3...