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I'm pretty sure the concentration of nitrates is way smaller in a raw celery (as in taken from your garden) than what they actually put on meat.
by AlexeyBrin 11y ago
I'm pretty sure the concentration of nitrates is way smaller in a raw celery (as in taken from your garden) than what they actually put on meat.
- aroch 11y agoMany (most?) supermarket brand bacon (and many other cured meats) are cured in celery juice. So I'm not so sure that's true.