We should definitely distinguish between different consumers. I personally have always drawn fine distinctions between different types of loaf. At one time I c

We should definitely distinguish between different consumers. I personally have always drawn fine distinctions between different types of loaf. At one time I could barely tell the difference between naan and roti. A friend of mine - who can easily distinguish between paratha, lecha paratha, kerala paratha and methi paratha - can barely tell the difference between croissant and loaf. So what are you proposing? Taking away my artisinal whole grain sourdough loaf, or taking away her lecha paratha?