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In Thailand, Nam Tok is a rich soup made with raw cow or pig's blood: https://en.wikipedia.org/wiki/Nam_tok_%28food%29 https://en.wikipedia.org/wiki/Nam_tok_%2
by dangerlibrary 11y ago
In Thailand, Nam Tok is a rich soup made with raw cow or pig's blood:
https://en.wikipedia.org/wiki/Nam_tok_%28food%29 https://en.wikipedia.org/wiki/Nam_tok_%28food%29
- chishaku 11y agoIn the Philippines, there is a similar type of blood stew called Dinuguan. Typically contains an array of organ meats. Not my personal favorite though. https://en.wikipedia.org/wiki/Dinuguan https://en.wikipedia.org/wiki/Dinuguan