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Its called black pudding[0] in the UK, or blood sausage[1] in some other places. [0] https://en.wikipedia.org/wiki/Black_pudding https://en.wikipedia.org/wiki/
by m-i-l 11y ago
Its called black pudding[0] in the UK, or blood sausage[1] in some other places.
[0] https://en.wikipedia.org/wiki/Black_pudding https://en.wikipedia.org/wiki/Black_pudding
[1] https://en.wikipedia.org/wiki/Blood_sausage https://en.wikipedia.org/wiki/Blood_sausage
- icebraining 11y agoHere in Portugal, besides the various types of blood sausages, we also have a recipe which is essentially seasoned blobs of coagulated pig blood: http://media.rtp.pt/cookoff/receitas/sangue-de-vinagrete/ http://media.rtp.pt/cookoff/receitas/sangue-de-vinagrete/
- dangerlibrary 11y agoIn Thailand, Nam Tok is a rich soup made with raw cow or pig's blood: https://en.wikipedia.org/wiki/Nam_tok_%28food%29 https://en.wikipedia.org/wiki/Nam_tok_%28food%29
- chishaku 11y agoIn the Philippines, there is a similar type of blood stew called Dinuguan. Typically contains an array of organ meats. Not my personal favorite though. https://en.wikipedia.org/wiki/Dinuguan https://en.wikipedia.org/wiki/Dinuguan
- anonbanker 11y agoMy ex-wife made me eat blood sausage once, without telling me anything about it. It's one of the reason she's my ex-wife now. I'll assume it's like coffee, and an acquired taste. how much of this would I have to eat before it didn't make me want to throw up anymore?