3 ms·

They should try pig's blood. Isn't that easily available from a butcher or similar? That said, it would be funny if they were just low on iron or something. Th

• m-i-l 11y ago
  Its called black pudding[0] in the UK, or blood sausage[1] in some other places. [0] https://en.wikipedia.org/wiki/Black_pudding https://en.wikipedia.org/wiki/Black_pudding [1] https://en.wikipedia.org/wiki/Blood_sausage https://en.wikipedia.org/wiki/Blood_sausage
  • icebraining 11y ago
    Here in Portugal, besides the various types of blood sausages, we also have a recipe which is essentially seasoned blobs of coagulated pig blood: http://media.rtp.pt/cookoff/receitas/sangue-de-vinagrete/ http://media.rtp.pt/cookoff/receitas/sangue-de-vinagrete/
    • dangerlibrary 11y ago
      In Thailand, Nam Tok is a rich soup made with raw cow or pig's blood: https://en.wikipedia.org/wiki/Nam_tok_%28food%29 https://en.wikipedia.org/wiki/Nam_tok_%28food%29
      • chishaku 11y ago
        In the Philippines, there is a similar type of blood stew called Dinuguan. Typically contains an array of organ meats. Not my personal favorite though. https://en.wikipedia.org/wiki/Dinuguan https://en.wikipedia.org/wiki/Dinuguan
  • anonbanker 11y ago
    My ex-wife made me eat blood sausage once, without telling me anything about it. It's one of the reason she's my ex-wife now. I'll assume it's like coffee, and an acquired taste. how much of this would I have to eat before it didn't make me want to throw up anymore?