> whether a beer had been bottled in a green bottle or a brown one Most people should be capable of this with a little training. Green-bottled beer becomes li

> whether a beer had been bottled in a green bottle or a brown one Most people should be capable of this with a little training. Green-bottled beer becomes light-struck very quickly, and was especially common before beer stores and beer bars began paying attention to the issue. > the use of oak in making wine that talks a bit about the converse The converse of resting in steel or glass is not oak, but not resting the spirit at all.