> It’s mostly students, but now anyone from New York—bankers, lawyers, people who own restaurants, editors from magazines—it’s quite funny how many people have

> It’s mostly students, but now anyone from New York—bankers, lawyers, people who own restaurants, editors from magazines—it’s quite funny how many people have emailed me. You can’t even make a reservation anymore. I am booked mostly through January, and I cook for just four people a night. I think it is quite impressive he is booked through January of next year. Other restaurants must be green with envy :).