4 ms·
link? would love to read!
by tzickles 11y ago
link? would love to read!
- jamessb 11y agoI don't know the article, but there are many sources for the individual claims, e.g.: * Denver is at 5,130–5,690 ft (1,564–1,731 m) [0] * The boiling point of water at this altitude is between 201 and 203 °F; at sea level it is 212 °F [1] * "Your brewer should maintain a water temperature between 195 to 205 degrees Fahrenheit for optimal extraction. Colder water will result in flat, under-extracted coffee, while water that is too hot will also cause a loss of quality in the taste of the coffee." [2] [0]: https://en.wikipedia.org/wiki/Denver https://en.wikipedia.org/wiki/Denver [1]: https://en.wikipedia.org/wiki/High-altitude_cooking#Boiling_point_of_pure_water_at_elevated_altitudes https://en.wikipedia.org/wiki/High-altitude_cooking#Boiling_... [2]: http://www.ncausa.org/About-Coffee/How-to-Brew-Coffee http://www.ncausa.org/About-Coffee/How-to-Brew-Coffee
- pndmnm 11y agoI saw this at Boxcar last time I was in Denver -- a couple articles about their setup: http://www.freshcup.com/high-altitude-brewing/ http://www.freshcup.com/high-altitude-brewing/ http://sprudge.com/in-colorado-delicious-meticulously-brewed-boiled-coffee-boxcar-62617.html http://sprudge.com/in-colorado-delicious-meticulously-brewed...