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I also mentioned combi oven. Throw in Watson that is walking flavor bible, and you have very potent mix. Sous vide removes any kind of skill out of the cooking
by venomsnake 11y ago
I also mentioned combi oven. Throw in Watson that is walking flavor bible, and you have very potent mix.
Sous vide removes any kind of skill out of the cooking process.
I have also had policy later - everything that is not sous vide goes into the pressure cooker (which could be seen as 120 degreee sous vide bath). Makes food prep extremely easy.
- ghaff 11y agoI know combi ovens have their fans and there are some fairly reasonably-priced options these days. I don't have a personal opinion which is why I didn't mention them. I do have a pressure cooker which I also use although not as regularly as you apparently do. I should play with Watson more. I have the link on my Bookmark bar but I haven't really explored it much.