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>> I'd argue that one area of invention that has continued is essentially outsourcing home tasks in areas like food prep rather than creating new appliances to
by petra 11y ago
>> I'd argue that one area of invention that has continued is essentially outsourcing home tasks in areas like food prep rather than creating new appliances to do them in the house.
Actually if you do it right, it can take around 2-2.5 hours each week to freeze meals for the whole week
https://www.reddit.com/r/MealPrepSunday https://www.reddit.com/r/MealPrepSunday
https://mealprepsunday.wordpress.com/2015/03/09/hello-world/ https://mealprepsunday.wordpress.com/2015/03/09/hello-world/
On the other hand, while there are some tasty ,high quality frozen foods(like the french chain Picard) , they're more expensive , so people still make their own.
- ghaff 11y agoI'm no particular fan of frozen and other supermarket-prepared food for the most part and I do make meals with the intent of having leftovers even if I don't do it systematically. I agree that a lot of people who say they don't have time to cook could do so with a little planning. However, frozen food, ubiquitous takeout, etc. is certainly widely used and probably makes faster and less labor-intensive meal prep at home a less pressing concern for many.
- GFischer 11y agoThank you for that link, I really needed it (I do cook on Sundays but not enough for a whole week).