Sous vide cooking is a trendy cooking technique (see https://en.wikipedia.org/wiki/Sous-vide https://en.wikipedia.org/wiki/Sous-vide ) which depends on good tem

Sous vide cooking is a trendy cooking technique (see https://en.wikipedia.org/wiki/Sous-vide https://en.wikipedia.org/wiki/Sous-vide ) which depends on good temperature control. The French chef and molecular gastronomist Hervé This, for example, developed "6X degree C" eggs, that the, long-term cooking of egg at exactly, say, 65 degrees C. You can order them at, for example, Blue Valentine in Paris, says his review at http://www.yelp.com/biz/blue-valentine-paris http://www.yelp.com/biz/blue-valentine-paris .