I also got into a bread-baking period a while ago. It's wonderful to eat your own bread every morning even though it's not always perfect. Makes it much more in

I also got into a bread-baking period a while ago. It's wonderful to eat your own bread every morning even though it's not always perfect. Makes it much more interesting that you can test a new flower mix every time. The base receipe I used was 240 g flour, 0.35 l water, 5 g yeast, salt And the most important part, 12 hour leavening time, no kneading and a cast iron pan preheated in the oven. Makes for very easy baking.