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J Kenji's articles on Serous Eats are phenomenal. It's what got me started sous vide cooking, as well thinking about cooking in a whole new way. I highly recom

J Kenji's articles on Serous Eats are phenomenal. It's what got me started sous vide cooking, as well thinking about cooking in a whole new way. I highly recommend anyone who hasn't read any of his stuff to do so, regardless of whether you like to cook or not.

mhb 11y ago
His new book is also great.
pen2l 11y ago
Can you please link to some "highlights"? Some must-reads from seriouseats? I like Kenji too, but I only started following him just recently.
- rdw 11y ago
  http://www.seriouseats.com/2015/08/the-food-lab-complete-guide-to-sous-vide-burger.html http://www.seriouseats.com/2015/08/the-food-lab-complete-gui... http://www.seriouseats.com/recipes/2010/02/the-best-buffalo-wings-oven-fried-wings-recipe.html http://www.seriouseats.com/recipes/2010/02/the-best-buffalo-... This one made the news when it came out, because it's totally fun and great: http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html http://aht.seriouseats.com/archives/2010/05/the-burger-lab-h...
- reverend_gonzo 11y ago
  Everything rdw said, plus the following: Steaks: http://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html http://www.seriouseats.com/2015/06/food-lab-complete-guide-t... Chicken: http://www.seriouseats.com/2015/07/the-food-lab-complete-guide-to-sous-vide-chicken-breast.html http://www.seriouseats.com/2015/07/the-food-lab-complete-gui... The older versions of these articles were what sold me a few years ago. (He keeps updating them as new technology/research comes out.)
- yohoho22 11y ago
  Here's a popular one from a few years back that relates to this story: "Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous-Vide Hack" - http://www.seriouseats.com/2010/04/cook-your-meat-in-a-beer-cooler-the-worlds-best-sous-vide-hack.html http://www.seriouseats.com/2010/04/cook-your-meat-in-a-beer-...

mhb 11y ago

His new book is also great.

pen2l 11y ago

Can you please link to some "highlights"? Some must-reads from seriouseats? I like Kenji too, but I only started following him just recently.

rdw 11y ago
http://www.seriouseats.com/2015/08/the-food-lab-complete-guide-to-sous-vide-burger.html http://www.seriouseats.com/2015/08/the-food-lab-complete-gui... http://www.seriouseats.com/recipes/2010/02/the-best-buffalo-wings-oven-fried-wings-recipe.html http://www.seriouseats.com/recipes/2010/02/the-best-buffalo-... This one made the news when it came out, because it's totally fun and great: http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html http://aht.seriouseats.com/archives/2010/05/the-burger-lab-h...
reverend_gonzo 11y ago
Everything rdw said, plus the following: Steaks: http://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html http://www.seriouseats.com/2015/06/food-lab-complete-guide-t... Chicken: http://www.seriouseats.com/2015/07/the-food-lab-complete-guide-to-sous-vide-chicken-breast.html http://www.seriouseats.com/2015/07/the-food-lab-complete-gui... The older versions of these articles were what sold me a few years ago. (He keeps updating them as new technology/research comes out.)
yohoho22 11y ago
Here's a popular one from a few years back that relates to this story: "Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous-Vide Hack" - http://www.seriouseats.com/2010/04/cook-your-meat-in-a-beer-cooler-the-worlds-best-sous-vide-hack.html http://www.seriouseats.com/2010/04/cook-your-meat-in-a-beer-...