Both Europe and the US are big places with lots of different rules. In the US roughly half the states ban raw milk sales, another 1/4 allow it to be sold on far

Both Europe and the US are big places with lots of different rules. In the US roughly half the states ban raw milk sales, another 1/4 allow it to be sold on farms, and the final quarter let it be sold either in farmers markets, stores or both. California is on the less restrictive end -- there's a testing requirement and a warning display requirement but it can be sold anywhere.