3 ms·
FWIW milk in Germany is also often (most of the time?) homogenized. And it tastes differently depending on the "manufacturer" (the company, not the cows). *Als
by Kristine1975 11y ago
FWIW milk in Germany is also often (most of the time?) homogenized. And it tastes differently depending on the "manufacturer" (the company, not the cows).
*Also PSA: Europe is many different countries, not a single one like the US. So it doesn't make much sense to say "in Europe", because there are huge differences between countries ;-)
- maxxxxx 11y agoTo me the main difference is that in Europe it's possible to get unpasteurized milk whereas in the US it's hard to do so. I am not talking about "H-Milch" in tetra paks :-)
- bradleyjg 11y agoBoth Europe and the US are big places with lots of different rules. In the US roughly half the states ban raw milk sales, another 1/4 allow it to be sold on farms, and the final quarter let it be sold either in farmers markets, stores or both. California is on the less restrictive end -- there's a testing requirement and a warning display requirement but it can be sold anywhere.