I do that a lot too. I have a lot of spicy chili in my freezer along with a batch of rigatoni that I use mostly for lunches. I also have a lot of small portion

I do that a lot too. I have a lot of spicy chili in my freezer along with a batch of rigatoni that I use mostly for lunches. I also have a lot of small portions of meat (french steak, pork chops, etc) that I just fry up with potatoes or occasionally bake in a shake'n'bakeish spice mix. I do cook a lot but I eat a lot of the prepared stuff too, just because it's good and it's easy.