Using artificial selection to breed good tasting insects could make insects more palatable, in the same way artificial selection has wildly changed the physiolo

Using artificial selection to breed good tasting insects could make insects more palatable, in the same way artificial selection has wildly changed the physiology of other livestock. It's something that will happen inevitably if the industry gains traction, but getting a head start would be interesting. Long-term, making insects more desirable to consumers could reduce the amount of live stock raised, and indirectly influence emissions and global warming.