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I'm curious: does diacetyl form when boiling green coffee beans, too? Or is this something related to roasting only.
by aruggirello 11y ago
I'm curious: does diacetyl form when boiling green coffee beans, too? Or is this something related to roasting only.
- jdnier 11y agoThe article explains it's a product of fermentation, which is why it's also present in beer and wine.