I normally eat them raw too, even on home made pizzas (add them after the pizzas come out of the oven?) ... but I suspect a slight soaking / spray with somethi

I normally eat them raw too, even on home made pizzas (add them after the pizzas come out of the oven?) ... but I suspect a slight soaking / spray with something acidic (lemon water is the obvious candidate) may stop them browning quite so badly.