There's nothing wrong with making a quick stop in the middle of the week to pick up leafy greens and other perishables. But quick is the key. I also really lik

There's nothing wrong with making a quick stop in the middle of the week to pick up leafy greens and other perishables. But quick is the key. I also really like frozen vegetables - green beans, broccoli and cauliflower florets, etc. I don't understand the stigma against them, particularly if they're organic.