4 ms·
Except meat and vegetables. How many contaminations have happened with Salmonella or E. Colli that were more dangerous, and so wide spread that product recalls
by cblock811 11y ago
Except meat and vegetables. How many contaminations have happened with Salmonella or E. Colli that were more dangerous, and so wide spread that product recalls were required. I'm also not sure how many people are actually consuming Soylent multiple times a day, but I would love to know the ratio of one-off orders to subscriptions. Might be interesting.
- Asbostos 11y agoYou don't eat meat and veges from the same farm and same processing plant every day. There's a wide variety. Also, food poisoning is always a risk when eating but it's not a life-shortening or baby-deforming kind of risk like, say mercury or lead overdose can be. Farmed products can have these contaminants but not usually consistently in every meal just because they're from varied sources.