> The point is, there are a lot of potential culprits, and it is going to take a long time to figure out what state unbridled capitalism has left public health

> The point is, there are a lot of potential culprits, and it is going to take a long time to figure out what state unbridled capitalism has left public health in. Or the state public regulation has left public health in, such as the war on fat and the subsidies on corn. I think what's best is to try to continue research in this area and try really hard to not declare that we've figured it all out yet again and throw the food pendulum in another random direction for the next x years.