Yes, and in many cases he's simply wrong. There are scads of cookbooks, cooking segments, and cooking shows with a "this may sound hard, but it really isn't" a

Yes, and in many cases he's simply wrong. There are scads of cookbooks, cooking segments, and cooking shows with a "this may sound hard, but it really isn't" approach. The only thing "lacking" in their approach is the patronizing attitude of the roasted chicken recipe.