I wonder how restaurants factor into that, especially fast food. Any place that preemptively prepares food is very likely to waste a lot of it. Having worked at

I wonder how restaurants factor into that, especially fast food. Any place that preemptively prepares food is very likely to waste a lot of it. Having worked at an am/pm for my first job, I was blown away by how much food is thrown out after 3 hrs from when it was cooked.