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- "Meat is simply one of the few things left that really have flavor" That's an odd statement, considering the fact that most foods (including meat) are season
by PerfectElement 11y ago
- "Meat is simply one of the few things left that really have flavor"
That's an odd statement, considering the fact that most foods (including meat) are seasoned with herbs and spices. Meat without any seasoning has a pretty weak taste.
What gives bacon its taste is the sweet/salty seasoning and the smoked fat, which has been reproduced remarkably well in some plant-based commercial foods. As far as I'm concerned, the taste problem has already been solved (it will keep improving, of course), but it will just take time to change, due to the sheer size and influence of the animal industry.
- abledon 11y ago> 'Meat without any seasoning has a pretty weak taste.' I think depending on how well raised the animal was, alongside the level of sensitivity of the taster's tongue (have they been used to a super-stimulation diet with yeast-extract/msg intensity[1]?) meat can taste quite sweet on its own. [1]http://www.amazon.ca/Excitotoxins-Russell-L-Blaylock/dp/0929173252 http://www.amazon.ca/Excitotoxins-Russell-L-Blaylock/dp/0929...