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Thanks, that makes sense, though technology seems to have succeeded in making non-toroidal bread that's cooked evenly.
by morsch 11y ago
Thanks, that makes sense, though technology seems to have succeeded in making non-toroidal bread that's cooked evenly.
- JoeAltmaier 11y agoBagel is boiled then quickly baked - different process from most bread. Must have something to do with that
- HeyLaughingBoy 11y agoThe only reason I bake bagels is that they simply taste good. Sure it's bread, but the texture is very different (crackly crust, chewy but light interior) and the flavor is subtly different. As far as I know, the shape is incidental, since the ones that end up shaped like buns taste just like the toroidal ones.