Sigh. I live in Bloomington, Indiana, USA. And our local grocer (Kroger) has Jackfruit. It's $5/lb and the pod is around 6-10 lbs. They had one on sale, and I

Sigh. I live in Bloomington, Indiana, USA. And our local grocer (Kroger) has Jackfruit. It's $5/lb and the pod is around 6-10 lbs. They had one on sale, and I bought it, only knowing the name. The thing was pretty good, given I knew very little about preparation. One thing though, is use olive oil liberally. The latex it gives off is sticky as hell. Not even soap will get it to release.