Ditto. I'm from the north, U.P., and growing up unripe jackfruit (कटहल) was actually my absolute favorite dish, dry stir fried not the one with curry. Even in t

Ditto. I'm from the north, U.P., and growing up unripe jackfruit (कटहल) was actually my absolute favorite dish, dry stir fried not the one with curry. Even in the U.S. we occasionally get the canned version which is generally Thai in origin. It is extremely sticky, so the trick to cut it is to apply cooking oil in your hands and then cut it. :) Interestingly I have never had ripe jackfruit.