We just had a local pawpaw festival, I had no idea such a fruit existed - like a cross between a banana, mango, and papaya, but growing plentifully at 42 degree

We just had a local pawpaw festival, I had no idea such a fruit existed - like a cross between a banana, mango, and papaya, but growing plentifully at 42 degrees north. Apparently they have a short shelf-life - the fruit must be eaten or preserved within a couple days of being picked. But they are quite tasty.