Soylent and powder is really not the way, if you ask me. What your parent said is to moderate the use of meat in the USA. I live in China, and here we eat one

Soylent and powder is really not the way, if you ask me. What your parent said is to moderate the use of meat in the USA. I live in China, and here we eat one or two different dishes with meat at each meal, often the meat is so fat that it is translucid. But then we just pick a few pieces and a whole 5 person dinner amounts to just 300 to 500 grams of meat. And we never eat it "plain and juicy", it is always cooked with veggies, mushrooms, etc. It is very different from the extremes I heard about in the US: on one side you have those 1kg/pers steak houses, which are meat orgies that should only be allowed once or thrice in a life. On the other side all veggies variants, and soylent. Is there really no way to take food as a normal thing in the US? I.e. something you enjoy for quality and diversity, not something you either fear like spiders or devour like the beasts we are not supposed to be anymore.