4 ms·
> it's still too dry and rubbery to fool anyone "Dry and rubbery" is all the chicken I ever experienced until moving to the Bay Area and getting way more into
by hyperbovine 11y ago
> it's still too dry and rubbery to fool anyone
"Dry and rubbery" is all the chicken I ever experienced until moving to the Bay Area and getting way more into food. At the top segment of the market sure, it's going to be many decades before people plow into a SynthSteak™ with the same verve that they would a dry-aged porterhouse. But I think you underestimate what many people are willing to put up with as their daily protein source.
- grimman 11y ago> But I think you underestimate what many people are willing to put up with as their daily protein source. As far as I'm concerned, it's not even about putting up with anything. Real meat is cheaper and tastes better. That's two reasons to keep eating meat, and depending on your beliefs it's either one or zero reasons against.