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When I lived in Argentina we would call Sushi restaurants "Salmon shops" as they would never serve Tuna, it would be 95% salmon and some minute pieces of white
by filvdg 11y ago
When I lived in Argentina we would call Sushi restaurants "Salmon shops" as they would never serve Tuna, it would be 95% salmon and some minute pieces of white fish.
- pvaldes 11y agoThose are raised in Chile probably, the american productor of Salmon. Is the same as Norway for European market (and often farms belong to Norwegian or Norway/Chile mixed companies).
- TazeTSchnitzel 11y ago> productor You're probably looking for the English work 'producer'.
- pvaldes 11y agoYes, thank you for the correction
- TazeTSchnitzel 11y ago*word Muphry's Law, argh.