4 ms·

My lifelong dream of THC sourdough is now one step closer.

• chopin 11y ago
  Afaik sourdough does not contain any yeast but bacteria. The finally prepared bread dough may but is not required to contain yeast.
  • verbophobe 11y ago
    As an avid sourdough enthusiast, I can assure you that this is wrong :) Sourdough is a culture that's (mostly) a stable colony of wild yeast and lactic acid bacteria. Generally speaking, the yeast provides the rising power, and the lactic acid bacteria provide lactic acid giving the dough a sour (acidic) flavour. https://en.wikipedia.org/wiki/Sourdough#Biology_and_chemistry_of_sourdough https://en.wikipedia.org/wiki/Sourdough#Biology_and_chemistr...