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How much of what you do is limited to being beer-centric? I run a small artisan cheese company, and having data like this would also be helpful at refining our
by sprocket 11y ago
How much of what you do is limited to being beer-centric? I run a small artisan cheese company, and having data like this would also be helpful at refining our make processes, as well as detecting seasonal preferences in both the milk we produce, and the cheeses that are derived from it.
- JasonCEC 11y agoHey Sprocket! We can do any homogeneous product made in batches - so cheese may be a good fit! We've done some yogurt and cheese reviews in the past to test the system but nothing extensive. Send me an email at JasonCEO [at] Gastrograph [dot] com and we'll see what we can do? Cheers! - Jason