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The Latest Craze in Winemaking: Marijuana-Infused Wine
- trhway 11y agodon't think it hits harder than "white bear" - beer-infused vodka - or even than "brown bear" - vodka-infused beer.
- PhasmaFelis 11y agoSo? If this is just a competition over how fucked up you can get per liquid volume, then pure grain alcohol beats everything else anyway.
- DanBC 11y agoAlcohol at 20% ABV is absorbed more rapidly than alcohol at 40% ABV. The fizz in the beer will also help absorb the alcohol. So in the short time (first few hours) vodka mixed with beer is going to hit harder.
- trhway 11y ago>If this is just a competition over how fucked up you can get per liquid volume, then pure grain alcohol beats everything else anyway. i'd beg to differ. The "fucked up" is a multidimensional value. For example, if we add the "how hard the tomorrow's hangover is going to be" dimension, than infusing vodka with beer wins over pure alcohol, at least in my college-time experience. It beats only bootleg "cogniac" we drunk once which seems to had been produced infusing cheapest technical alcohol with something of dark brown color and smell. People also mentioned that the winner would be infusing low quality alcohol or moonshine with insecticide - fortunately never tried. Yea, how creative one can get with those infusions :)
- jeromenerf 11y agoCognac is a brandy. Distilled grape wine. With fancy specifications.