>As it’s all automated, be aware that the restaurant only accepts credit cards. No cash. I understand the allure of credit cards for their target marker, but h

>As it’s all automated, be aware that the restaurant only accepts credit cards. No cash. I understand the allure of credit cards for their target marker, but has the author not heard of vending machines, ATMs, and other automated cash handling systems already in place? Those need regular maintenance, to be fair, but considering there's a regular staff of cooks that wouldn't be a problem.