Square cut, anyway, for their thin crust. IIRC square-cut cracker crust is a style claimed by various parts of Iowa/Illinois, and lots of places serve it. Local

Square cut, anyway, for their thin crust. IIRC square-cut cracker crust is a style claimed by various parts of Iowa/Illinois, and lots of places serve it. Locally, the regional chain Northern Lights, which is maybe the best fast-food-class pizza I've had, serves a thin in that style. Little Caesar's Bigfoot pizza (and whatever that new thing that looks like it is called) was square, you're right. Well, rectangular, anyway. Square-cut as well, of course. A Detroit-style, or at least a bad imitation of the style. Could be either, depending on what you mean by "square pizza", I guess. [EDIT] now with links! Looks like square-cut cracker crust is St. Louis style, though it's only really STL style if you get that disgusting (St. Louis natives who had their taste buds ruined as children would call it "divine") Provel "cheese" on top. Strip-cut is the Quad Cities style I had in mind, not square cut. I ought to have known better. Mmm, Harris Pizza. https://en.wikipedia.org/wiki/St._Louis-style_pizza https://en.wikipedia.org/wiki/St._Louis-style_pizza https://en.wikipedia.org/wiki/Detroit-style_pizza https://en.wikipedia.org/wiki/Detroit-style_pizza https://en.wikipedia.org/wiki/Quad_City-style_pizza https://en.wikipedia.org/wiki/Quad_City-style_pizza