4 ms·
acrylamide is a byproduct of cooking a Starches, a practice which goes back centuries older than our grandmothers, and seems to be as dangerous as everything el
by plonh 11y ago
acrylamide is a byproduct of cooking a
Starches, a practice which goes back centuries older than our grandmothers, and seems to be as dangerous as everything else, now that scientists at able to detect toxins at 100-1000x more dilute concentrations than are health threats.
https://en.m.wikipedia.org/wiki/Acrylamide https://en.m.wikipedia.org/wiki/Acrylamide
- kazinator 11y agoThere was a big hoopla surrounding Acrylamide some 13 years ago. It was a real bogey man for a while ("OMG, there is a deadly poison in anything you cook and fry; we are doomed!"). You don't hear about it much nowadays.