I highly recommend "The Silver Spoon", a compendium of 4000 Italian recipes and in Italy it has been popular from the 1950s. After 11 years of translating effor

I highly recommend "The Silver Spoon", a compendium of 4000 Italian recipes and in Italy it has been popular from the 1950s. After 11 years of translating efforts, it was released in English a few years ago. https://en.wikipedia.org/wiki/Il_cucchiaio_d%27argento https://en.wikipedia.org/wiki/Il_cucchiaio_d%27argento