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Their 53 videos on cooking techniques is nice too (the landing page only lists a few): http://www.nytimes.com/video/cooking-techniques http://www.nytimes.com/v
by brokencup 11y ago
Their 53 videos on cooking techniques is nice too (the landing page only lists a few):
http://www.nytimes.com/video/cooking-techniques http://www.nytimes.com/video/cooking-techniques
- icpmacdo 11y agoNice, just watched all of them. One thing I know for sure now is I need a sharper kitchen knife.
- samstave 11y agoYou got through all of them in an hour? p.s. go to 'Sur La Table' and get a good sharpening stone for your knives. Also, I prefer 'Global' kitchen knives... but you'd be astounded what some people make if you checkout /r/knives...
- bradbatt 11y agoI started cooking at the beginning of this year as a new year’s resolution and came to the same conclusion very quickly. A friend recommended Rada knives and they have been excellent. They are very inexpensive and the reviews are outstanding — with many people saying they outperform much more expensive knives. I’ve been very happy with them … check them out: http://www.amazon.com/dp/B002KV46M0?tag=13r-20 http://www.amazon.com/dp/B002KV46M0?tag=13r-20
- other_herbert 11y agoApparently I've been holding my chefs knife like a murderer instead of a person trying to be a cook