Citation: http://www.centerforfoodsafety.org/files/cfsmonsantovsfarmerreport11305.pdf http://www.centerforfoodsafety.org/files/cfsmonsantovsfarmer... In May 20

Citation: http://www.centerforfoodsafety.org/files/cfsmonsantovsfarmerreport11305.pdf http://www.centerforfoodsafety.org/files/cfsmonsantovsfarmer... In May 2003, the Center for Food Safety embarked on a project to determine the extent to which American farmers have been impacted by litigation arising from the use of patented genetically engineered crops. After extensive research and numerous interviews with farmers and lawyers, CFS found that Monsanto, the world’s leading agricultural biotechnology company, has used heavy-handed investigations and ruthless prosecutions that have fundamentally changed the way many American farmers farm. The result has been nothing less than an assault on the foundations of farming practices and traditions that have endured for centuries in this country and millennia around the world, including one of the oldest, the right to save and replant crop seed. The largest recorded judgment made thus far in favor of Monsanto as a result of a farmer lawsuit is $3,052,800.00. Total recorded judgments granted to Monsanto for lawsuits amount to $15,253,602.82. Farmers have paid a mean of $412,259.54 for cases with recorded judgments. No farmer is safe from the long reach of Monsanto. Farmers have been sued after their field was contaminated by pollen or seed from someone else’s genetically engineered crop; when genetically engineered seed from a previous year’s crop has sprouted, or “volunteered,” in fields planted with non-genetically engineered varieties the following year; and when they never signed Monsanto’s technology agreement but still planted the patented crop seed. In all of these cases, because of the way patent law has been applied, farmers are technically liable. It does not appear to matter if the use was unwitting or a contract was never signed