> I think singling out vegetarians is pretty unfair, even if it was mentioned in the paper. Heck, just the starting to think about what you put in your piehole

> I think singling out vegetarians is pretty unfair, even if it was mentioned in the paper. Heck, just the starting to think about what you put in your piehole that vegetarianism forces people to do would immensely help with food-related health issues in places like the U.S. I'm not a vegetarian, but it's glaringly obvious vegetarianism isn't the cause of the majority of the food-related health issues today. As another poster put it, you generally cook/eat what you grew up with; how many people think fresh fruits and veggies are "too expensive" or cooking is "too hard" because they've been raised on fast food? Even if you look at more vegetarian friendly and offbeat sites like E2, they have articles with titles like "a vegetarian dish that isn't just another bowl of brown gack".