5 ms·
Yes. Seasoning leaves a baked-on coating of oil/fat. That doesn't mean that the coating is carcinogenic. IIRC (and I might not RC, I'm no food chemist) the coa
by simoncion 11y ago
Yes. Seasoning leaves a baked-on coating of oil/fat. That doesn't mean that the coating is carcinogenic.
IIRC (and I might not RC, I'm no food chemist) the coating is polymerized oil/fat and completely harmless.
- fluidcruft 11y agoAt smoking point, carcinogens are created both in the gas and what's left behind.
- simoncion 11y agoHow sure are you that the non-stick coating left on the pan is more carcinogenic than browned hash browns?