3 ms·
If "seasoning" the pan achieves anything at all, doesn't it necessarily have to result in some sort of coating of the pan's surface?
by fluidcruft 11y ago
If "seasoning" the pan achieves anything at all, doesn't it necessarily have to result in some sort of coating of the pan's surface?
- simoncion 11y agoYes. Seasoning leaves a baked-on coating of oil/fat. That doesn't mean that the coating is carcinogenic. IIRC (and I might not RC, I'm no food chemist) the coating is polymerized oil/fat and completely harmless.
- fluidcruft 11y agoAt smoking point, carcinogens are created both in the gas and what's left behind.
- simoncion 11y agoHow sure are you that the non-stick coating left on the pan is more carcinogenic than browned hash browns?