I've tried both and like the result from stainless steel and Corningware better. Granted, I was using older-style pans made a decade or so ago. YMMV, though the

I've tried both and like the result from stainless steel and Corningware better. Granted, I was using older-style pans made a decade or so ago. YMMV, though the Teflon is not healthy for high-heat cooking. I avoid it, why bother?