4 ms·
http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/ http://sherylcanter.com/wordpress/2010/01/a-science-based-te...
by pyre 11y ago
http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/ http://sherylcanter.com/wordpress/2010/01/a-science-based-te...
- esaym 11y agoYes this is a good read. After reading that last year I bought a griswold #8 from ebay for $50. Stripped it with lye oven cleaner over a few days, and then seasoned it like above. I stopped 'washing' the pan with soap as I found chiseling any stuck on stuff with a metal spatula, followed by using "The Ringer" under hot water to be quickest and easiest. After that, I dry with a paper towel and spray with Pam (read somewhere that the oil in pam (canola?) was a good 'drying' oil). It is also good to bake stuff in the pan, pizza, pies, cornbread,ect. The extra heat will also help re-season. I have been super impressed by the pan after a year.