4 ms·
> and the beef used for hamburgers in Canada really wasn't safe unless it was well cooked Well.... except it would be amongst the safest in the world. These c
by aaron695 11y ago
> and the beef used for hamburgers in Canada really wasn't safe unless it was well cooked
Well.... except it would be amongst the safest in the world.
These countries that eat different food are not safer. Just different. This is the excuse we make to excuse why we won't do it.
Sashimi chicken in Japan is not different to raw chicken in the US for instance. This is the cultural divide I think the article is about.
- LukeShu 11y agoBoth Japan and the US have requirements on what temperature and for what duration meat for raw consumption is stored. Most chicken in the US isn't meant for raw consumption, so it isn't handled that way; so Sashimi chicken in Japan is safer than most raw chicken in the US. You certainly can buy safe raw chicken in the US, but that's not what most of it is. It's not a matter of the animal itself, it's a matter of how it's handled.